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Crockpot Teriyaki Chicken | |||||||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:Rinse chicken and pat dry. Cut chicken into 1-inch pieces. Place frozen
vegetables in crockpot; sprinkle with tapioca. Place chicken pieces on top
of vegetables.
In a small bowl, mix chicken broth, brown sugar, teriyaki sauce, mustard,
orange peel, and ginger. Pour sauce over chicken pieces. Cover; cook on
Low for 4 to 6 hours or on High for 2 to 3 hours. Serve over hot cooked
rice.
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Nutritional Information:3319 Calories (kcal); 56g Total Fat; (15% calories from fat); 132g Protein; 583g Carbohydrate; 371mg Cholesterol; 4117mg Sodium | |||||||||||