Chicken And Zucchini

Course : Chicken
Serves: 4
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1 teaspoon cornstarch
1 teaspoon sugar
1/4 cup soy sauce
2 tablespoons sauterne wine
1 pound chicken breast -- skinned and boned cut into 1 1/2 inch strips -- about 1/4 inch thick
1/2 pound zucchini washed and cut into 1 1/2 inch strips -- 1/4 inch thick
1 tablespoon salad oil
2 tablespoons margarine or butter
1/4 teaspoon salt
1/2 cup sliced onion

Preparation / Directions:

Combine cornstarch, sugar, soy sauce and wine in bowl. Add chicken and toss to mix. Heat a non stick skillet or wok until hot. Add oil, 1 tablespoon butter, zucchini, and salt. Cook quickly, stirring until zucchini is crisp tender; set aside to keep hot. Add remaining butter, onion and chicken to skillet. Cook quickly until chicken is done. Add zucchini and mix (219 cal. per serving)

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