Chicken And Veggies, Crockpot

Course : Chicken
Serves: 1
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Ingredients:

2 medium skinless boneless chicken breast -- frozen
1 package frozen mixed vegetables
1 can cream of mushroom soup -- reduced fat
 

Preparation / Directions:

--- 1 package egg noodles -- yolkless Take 2 frozen skinless boneless chicken breasts (this is if I use my little crockette-about 1 quart) and put in the crockpot. Add a bag of frozen mixed veggies (I used Veg-all stew cut vegetables because they are in big chunks). Pour a can of cream of whatever, celery, mushroom, chicken, etc (reduced fat of course!) over chick and veggies. Put on the lid and turn on/plug in the crockette. Go to work. Come home. Either put some yolkless wide noodles or rice on the stove and go relax for a little bit. Dinner will be ready shortly. ***NOTE: if you use a big crockpot, you will need to adjust the ingredients accordingly. A green salad would be nice with this dish.


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