Netha's Crock Pot Casserole |
Course : Chicken
Serves: 4 |
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Ingredients:
2 cups cooked chicken (no bones or skin) |
1 can cream of mushroom soup |
1 can cream of chicken soup |
8 ounces sour cream |
7 ounces herdez salsa verde (green hot sauce) |
16 tortillas corn tortillas -- cut into quarters |
1 cup grated colby cheese |
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Preparation / Directions:
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad.
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