Netha's Crock Pot Casserole

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups cooked chicken (no bones or skin)
1 can cream of mushroom soup
1 can cream of chicken soup
8 ounces sour cream
7 ounces herdez salsa verde (green hot sauce)
16 tortillas corn tortillas -- cut into quarters
1 cup grated colby cheese

Preparation / Directions:

Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes