Chicken recipes

Mama's Chicken Stew

Course : Chicken
Serves: 8

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Ingredients:

1 pound skinless boneless chicken -- bite-size pieces

2 cups water

1 cup frozen small whole onions

1 cup celery (1/2-inch) sliced

1 cup carrot -- thinly sliced

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon rubbed sage

1/2 teaspoon dried thyme

1/2 teaspoon pepper

14 1/4 ounces chicken broth

2 cups mushrooms -- halved

6 ounces tomato paste

1/4 cup water

3 tablespoons cornstarch

2 cups frozen green peas

Preparation / Directions:

Combine first 13 ingredients in a large electric slow cooker. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is tender. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting an additional 30 minutes.

Mama's Chicken Stew

Ingredients:

Preparation / Directions:

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