Mama's Chicken Stew

Course : Chicken
Serves: 8
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Ingredients:

1 pound skinless boneless chicken -- bite-size pieces
2 cups water
1 cup frozen small whole onions
1 cup celery (1/2-inch) sliced
1 cup carrot -- thinly sliced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper
14 1/4 ounces chicken broth
2 cups mushrooms -- halved
6 ounces tomato paste
1/4 cup water
3 tablespoons cornstarch
2 cups frozen green peas
 

Preparation / Directions:

Combine first 13 ingredients in a large electric slow cooker. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is tender. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting an additional 30 minutes.


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