Butterball Roasting Broiler Easy Easter Supper

Course : Chicken
Serves: 8
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1 medium Butterball Roasting Broiler
1 clove Garlic -- minced
1 medium Juice and peel of 1 lemon
4 large Fresh rosemary sprigs
1 teaspoon salt to taste
1 teaspoon Pepper to taste
2 tablespoons Oil
1 teaspoon Paprika
6 medium Potatoes -- cut into pieces

Preparation / Directions:

Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165'F.), brushing occasionally with pan juices. Let stand 10 minu

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