Slow-Poke Jambalaya

Course : Chicken
Serves: 6
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Ingredients:

1 Medium Bell pepper -- chopped
1 Medium Onion -- chopped
2 Medium tomatoes -- chopped
1 cup Chopped celery
1 Clove garlic -- crushed
2 tablespoons Minced parsley
2 teaspoons Chopped thyme leaves
2 teaspoons Oregano leaves -- chopped
1/8 teaspoon Cayenne
1/2 teaspoon Salt
4 ounces Smoked sausage -- chopped
8 ounces Chicken breast -- chopped
2 cups Beef broth or bouillon
1/2 pound Cooked shelled shrimp
1 cup Cooked rice
 

Preparation / Directions:

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover; cook on high 20-30 minutes.


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