Chicken recipes

Slow-Poke Jambalaya

Course : Chicken
Serves: 6

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Ingredients:

1 Medium Bell pepper -- chopped

1 Medium Onion -- chopped

2 Medium tomatoes -- chopped

1 cup Chopped celery

1 Clove garlic -- crushed

2 tablespoons Minced parsley

2 teaspoons Chopped thyme leaves

2 teaspoons Oregano leaves -- chopped

1/8 teaspoon Cayenne

1/2 teaspoon Salt

4 ounces Smoked sausage -- chopped

8 ounces Chicken breast -- chopped

2 cups Beef broth or bouillon

1/2 pound Cooked shelled shrimp

1 cup Cooked rice

Preparation / Directions:

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover; cook on high 20-30 minutes.

Slow-Poke Jambalaya

Ingredients:

Preparation / Directions:

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