Preparation / Directions:
Notes:
3 pounds Chicken Wings*
1 Bottle Kraft Spicy BBQ**
1 1/2 teaspoons Red Cayenne Pepper
1/4 teaspoon Salt
2 teaspoons Black Pepper
1/2 teaspoon Garlic flakes -- minced
1 teaspoon Onion flakes -- minced
3 tablespoons Worcestershire Sauce
2 tablespoons Green Dragon or Jalapeno Sau
1 tablespoon Tabasco Sauce
1 tablespoon Cajun Spice***
In a Crockpot; add chicken BBq Sauce, and all spices. Stir and
heat on low for 4 hours. To serve, I suggest you prepare a Cajun
Rice Recipe, and after the Buffalo Wings are cooked, prepare the
Rice, pour the Rice into a container or casserole dish, spread
out evenly.
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