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Hunan Chicken Wings | ||||||||||||||||
Course : Chicken Wings Serves: 20 |
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Ingredients:
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Preparation / Directions:combine wings, horseradish, 1/3 cup minced ginger, 1/2 cup wine, and 3/4 cup soy sauce-mix well cover and chill for 30 minutes to 8 hours heat oil in a wok, over a high flame add scallions, red pepper flakes, and remaining ginger stir-fry for 1 minute add chicken mixture, stir-fry for 2 minutes add chicken stock, 1-1/2 cups wine, remaining soy sauce, vinegar, honey, sesame oil, salt, and anise-mix well simmer for 15-20 minutes, until chicken is tender combine cornstarch and remaining 1-1/2 cups wine-mix well add to wok, heat and stir until thickened serve hot, as an appetizer or with hot cooked rice as an entree
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Nutritional Information:58 Calories (kcal); 4g Total Fat; (66% calories from fat); 4g Protein; 1g Carbohydrate; 14mg Cholesterol; 132mg Sodium | ||||||||||||||||