Crockpot Winning Wings In Sweet And Sour Sauc


Course : Chicken Wings
Serves: 16
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Ingredients:


3 pounds chicken wings -- (16 wings)

4 tablespoons wine or balsamic vinegar

1 cup apricot conserves fruit juice-sweetened

2 tablespoons peanut butter (optional)

1 cup ketchup

4 tablespoons horseradish

1 cup sweet onion -- finely chopped

1 teaspoon hot sauce (optional)
 

Preparation / Directions:


Pat the chicken wings dry and place then in the crockpot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the crockpot and cook on low until the chicken is tender, usually 4 hours.


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