Crock Pot Bbq Chicken Wings |
Course : Chicken Wings
Serves: 4 |
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Ingredients:
5 pounds Chicken wings -- with tips cut off |
1 bottle Chili sauce |
1/3 cup Lemon juice |
1 tablespoons Worcestershire sauce |
2 tablespoons Molasses |
2 teaspoons Salt |
2 teaspoons Chili powder |
1/4 teaspoon Hot pepper sauce |
1 dash Garlic salt |
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Preparation / Directions:
Place wings in crock pot. Combine all remaining ingredients and pour over
chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours.
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Nutritional Information:
720 Calories (kcal); 49g Total Fat; (62% calories from fat); 56g Protein; 10g Carbohydrate; 236mg Cholesterol; 1352mg Sodium |
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