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Cantina Chicken Wings | |||||||||||
Course : Chicken Wings Serves: 12 |
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Ingredients:
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Preparation / Directions:SEPARATE WINGS AT JOINTS COMBINE CHICKEN, BEER, BAY LEAVES, AND 1 TEASPOON EACH SALT, WHITE PEPPER, AND THYME COVER AND CHILL FOR 4-24 HOURS COMBINE REMAINING 1/4 TEASPOON THYME, OLIVE OIL, WATER, AND 1/2 TEASPOON EACH SALT AND WHITE PEPPER-MIX WELL REMOVE WINGS FROM MARINADE BRUSH WITH OLIVE OIL MIXTURE BROIL OR GRILL FOR 8 MINUTES PER SIDE, BASTING OFTEN WITH OLIVE OIL MIXTURE SERVE HOT
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Nutritional Information:142 Calories (kcal); 10g Total Fat; (68% calories from fat); 9g Protein; 1g Carbohydrate; 38mg Cholesterol; 304mg Sodium | |||||||||||