Sesame Chicken Wings |
Course : Chicken Wings
Serves: 8 |
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Ingredients:
36 pieces chicken drumettes -- (bottom |
1 pieces chicken wing) |
20 milliliters garlic |
1 piece fresh ginger -- peeled |
1 medium Onion -- quartered |
1 teaspoon red pepper flakes |
2 teaspoons salt |
2 teaspoons ground coriander |
3 tablespoons soy sauce |
3 tablespoons fresh lemon juice |
2 tablespoons sesame oil |
2 tablespoons sugar |
1/2 cup sesame seeds -- (approx) |
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Preparation / Directions:
Wash the chicken pieces and pat dry. Place in a bowl.
Combine the remaining ingredients except the sesame seeds in a blender and puree.
Pour the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds.
Place under the broiler for 5 to 6 minutes on each side.
Serve hot.
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