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Japanese Chicken Wings | ||||||||
Course : Chicken Wings Serves: 1 |
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Ingredients:
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Preparation / Directions:Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use). In a 12 x 8 inch baking dish, mix remaining ingredients.
Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally. (Can be prepared in advance.
Cover and refrigerate for up to 24 hours).
Preheat oven to 375F.
Bake chicken in marinade uncovered for 1 1/2 hours, turning occasionally.
Serve warm
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