Preparation / Directions:
Remove tips from wings, reserve for another use separate wings into joints and/or prep for concubines season with salt and pepper prepare a bed of hot coals to one side of covered bbq place wings over coals; sear and turn until golden remove to portion of grill away from coals drain wood chips and rosemary; place directly onto coals cover bbq and smoke wings for 30 minutes remove cover and turn wings; baste with bbq sauce cover and cook wings another 30 minutes, basting every 10 minutes remove to serving platter serve hot, warm, or at room temperature
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