Oriental Wings 2 |
Course : Chicken Wings
Serves: 6 |
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Ingredients:
2 pounds chicken wing |
1/2 cup brown sugar |
1/4 cup soy sauce |
2 tablespoons rice vinegar |
1 teaspoon chicken bouillon |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
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Preparation / Directions:
place wings into a baking pan combine remaining ingredients-mix well pour over wings to coat evenly bake @ 325 degrees for 60 minutes serve hot or at room temperature
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Nutritional Information:
235 Calories (kcal); 13g Total Fat; (50% calories from fat); 16g Protein; 13g Carbohydrate; 63mg Cholesterol; 933mg Sodium |
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