Chicken Wings recipes

Jamaican Jerk Wings

Course : Chicken Wings
Serves: 12

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Ingredients:

3 pounds chicken wing

1 cup onion

2/3 cup scallions

2 teaspoons garlic

1/2 teaspoon ground thyme

1 teaspoon salt

1 teaspoon ground allspice

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon ground cinnamon

1/4 cup hot chile

1 teaspoon black pepper

1/8 teaspoon jamaican hot sauce

2 teaspoons soy sauce

1/4 cup peanut oil

Preparation / Directions:

disjoint chicken wings, reserving tips for stock combine remaining ingredients in a food processor process to a very thin puree combine with chicken wings in a bowl, rubbing mixture into wings with your hands (wear rubber gloves) cover and chill for 2-48 hours place wings onto a rack in a foil-lined roasting pan roast @ 450 degrees for 30-35 minutes, turning and basting often serve at room temperature

Nutritional Information:

185 Calories (kcal); 14g Total Fat; (70% calories from fat); 12g Protein; 2g Carbohydrate; 47mg Cholesterol; 281mg Sodium

Jamaican Jerk Wings

Ingredients:

Preparation / Directions:

Nutritional Information:

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