Drunken Wings

Course : Chicken Wings
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Ingredients:

2 1/2 pounds chicken wings trimmed and separated
2 1/2 tablespoons garlic powder
1 medium onion (finely minced)
2 tablespoons soy sauce
2 teaspoons Worchestershire sauce
4 tablespoons olive oil
3 tablespoons sweetener to substitute sugar
2 teaspoons hot sauce
1/2 cup light rum
 

Preparation / Directions:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.


1 Kitchen's say:
  (4 3/4 Stars!)
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