Horseradish Wings

Course : Chicken Wings
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 1/2 pounds chicken wings trimmed and separated
1/2 cup German Lowcarb Ketchup
5 tablespoons horseradish
3 tablespoons olive oil
2 tablespoons Worchestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon pepper
1 tablespoons lemon juice

Preparation / Directions:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes