Hawaiian Wings

Course : Chicken Wings
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Ingredients:

2 1/2 pounds chicken wings trimmed and separated
1/4 cup soy sauce
2 tablespoons plum sauce
1 tablespoons hoisin sauce
1 tablespoons white vinegar
3 tablespoons sweetener to substitute sugar
3 tablespoons garlic powder
2 1/2 teaspoons ginger minced
 

Preparation / Directions:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.


1 Kitchen's say:
  (5 3/4 Stars!)
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