Caribbean Wings

Course : Chicken Wings
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2 1/2 pounds chicken wings trimmed and separated
2 tablespoons lime juice
4 1/2 teaspoons garlic powder
3 teaspoons paprika
2 teaspoons black pepper
1/4 teaspoon salt
2 teaspoons soy sauce
1 cup oil to deep fry

Preparation / Directions:

In a large bowl, toss wings and juice. Add all seasonings and mix to coat evenly. Heat frying oil to medium high and deep fry wings until brown and crisp, 10 to 15 minutes. Drain on a paper towel and serve.

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  (3 1/4 Stars!)
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