Indian Tandoori Wings

Course : Chicken Wings
Serves: 4
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Ingredients:

2 1/2 pounds chicken wings trimmed and separated
1 cup Yogurt Homemade
2 tablespoons ginger
6 cloves garlic minced
1 1/2 teaspoons curry powder
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon dry mustard
2 teaspoon red pepper flakes
1 tablespoons lemon juice
3 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
 

Preparation / Directions:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.


2 Kitchen's say:
  (3 3/4 Stars!)
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