Thai Chicken Wings

Course : Chicken Wings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 teaspoon lemon juice
2 teaspoons paprika
1 tablespoons garlic
1 1/2 cups fish sauce
1 tablespoons black pepper
1 cup brown sugar
1 teaspoon coriander paste -- *see note
1 medium thai chiles -- to taste
1 Package chicken wings
 

Preparation / Directions:

* if using coriander paste eliminate black pepper and garlic. 1. Blend together all ingredients except chicken wings in a pot. Bring to a boil; reduce heat and let simmer for 10 minutes. 2. Add 2 Tbsp fresh coriander (if not using paste) and chopped chiles to taste. 3. Marinate chicken wings for 1 hour or more. Remove from marinade and bake at 325 (max) for 20-25 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes