Raspberry Chicken Wings

Course : Chicken Wings
Serves: 4-6
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1 1/2 Cups seedless raspberry jam
1/3 Cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 Teaspoons crushed red pepper
1 Package frozen chicken wings thawed -- (5 pounds)

Preparation / Directions:

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of he jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8-10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediatley.


Nutritional Information:

42 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 10g Carbohydrate; 0mg Cholesterol; 3087mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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