Glazed Chicken Wings 2

Course : Chicken Wings
Serves: 12
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Ingredients:

1 cup soy sauce
1 cup hoisin sauce
1/2 cup plum sauce
3/4 cup rice vinegar
1 cup dry white wine
1/4 cup honey
1/4 cup garlic
48 pieces chicken wing
 

Preparation / Directions:

combine soy, hoisin, plum sauce, vinegar, wine, honey, and garlic in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 5 minutes remove from heat, cool place wings into 9x13x2 glass baking pans or hotel pans pour marinade mixture over wings cover and chill for 12-24 hours, turning 2-3 times remove wings from marinade and drain well heat sauce in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 3 minutes remove from heat grill wings for 15-30 minutes, basting often or, place wings on a rack in a shallow baking pan roast @ 375 degrees for 60 minutes, basting every 10-15 minutes arrange onto a serving platter garnish as desired serve hot

 

Nutritional Information:

551 Calories (kcal); 32g Total Fat; (54% calories from fat); 38g Protein; 23g Carbohydrate; 152mg Cholesterol; 1905mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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