Fire Mountain Wings

Course : Chicken Wings
Serves: 8-12
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3 pounds chicken wings -- separated
1 stick butter
3 cloves garlic crushed and chopped
1 bottle louisiana hot sauce
1 teaspoon ground cumin
3 medium seeded habanero peppers

Preparation / Directions:

1. Melt butter, add garlic, barely cook, then hotsauce and cumin. Cook until mixture is blended and maybe a little thickened.

2. Take 1 cup of sauce, and place in food processor with habaneros. Process until the sauce thickens. Pour contents of food processor back with rest of sauce and stir well.

3. Deep fry wings until crispy.

4. Mix sauce with wings in large bowl, serve with blue cheese dressing, celery sticks and fresh bread.

1 Kitchen's say:
  (3 3/4 Stars!)
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