Crunchy Parmesan Chicken Wings

Course : Chicken Wings
Serves: 12
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4 pounds chicken wings
1/2 cup flour
1/2 teaspoon paprika
4 large eggs
2 cups parmesan cheese -- grated
1/2 cup bread crumbs
1 teaspoon basil -- dried
1 teaspoon oregano -- dried
1/2 teaspoon salt and pepper -- to taste

Preparation / Directions:

Remove tips from chicken wings and reserve for stock if desired; separate wings at joints. In shallow dish, combine flour, paprika, salt and pepper. In another shallow dish, beat eggs. In third shallow dish, combine cheese, bread crumbs, basil and oregano. Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly. Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours. Arrange wings on greased baking sheets. Bake in 375 degree oven for 35-40 minutes, turning once, or until golden brown and crisp. Makes about 60 pieces.


Nutritional Information:

302 Calories (kcal); 19g Total Fat; (57% calories from fat); 23g Protein; 8g Carbohydrate; 136mg Cholesterol; 365mg Sodium

2 Kitchen's say:
  (4 3/4 Stars!)
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