Crock Pot Chicken Wings In Honey Sauce

Course : Chicken Wings
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds chicken wings -- (16 wings)
1/4 teaspoon salt and pepper
2 cups honey
1/2 cup ketchup
1 cup soy sauce
1/4 cup oil
2 cloves garlic
1/4 teaspoon sesame seeds -- optional, garnish

Preparation / Directions:

makes about 32 appetizers Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown. Transfer chicken to Crock-Pot. For sauce, combine honey, ketchup, soy sauce, oil, and garlic in mixing bowl. Pour over chicken wings. cover and cook on Low 4 to 5 hours or on High 2 to 2 1/2 hours. If desired garnish with sesame seeds.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes