Sesame Chicken Wings

Course : Chicken Wings
Serves: 8
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36 pieces chicken drumettes -- (bottom
1 pieces chicken wing)
20 milliliters garlic
1 piece fresh ginger -- peeled
1 medium Onion -- quartered
1 teaspoon red pepper flakes
2 teaspoons salt
2 teaspoons ground coriander
3 tablespoons soy sauce
3 tablespoons fresh lemon juice
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup sesame seeds -- (approx)

Preparation / Directions:

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.

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