Saucy Sweet Sour Chicken Wings

Course : Chicken Wings
Serves: 24
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Ingredients:

12 pieces chicken wings -- tips removed
-----marinade-----
1/2 cup water
1/4 cup oil
3/4 cup sugar
1/4 cup ketchup
1/4 cup vinegar
1 teaspoon garlic salt
1/2 teaspoon instant chicken bouillon
 

Preparation / Directions:

Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375F. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.


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