James' World's Hottest Wings!

Course : Chicken Wings
Serves: 1
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2 pounds chicken wings cut up buffalo -- style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 bottle Tabasco sauce
1/2 bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons Durkee red-hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar
1 medium fire extinguisher -- (optional!)

Preparation / Directions:

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 minutes (+/- 5). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

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