Hot Fajita Wings With Guacamole

Course : Chicken Wings
Serves: 8 appetizer
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings -- shoulder midsection only -- cut apart
6 ounces frozen, avocado dip, thawed;
1 cup homemade guacamole

Preparation / Directions:

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450F oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350F oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes