Honey Mustard Wings

Course : Chicken Wings
Serves: 36
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1 package campbells dry onion with -- chicken broth soup
1/3 cup honey
2 tablespoons spicy-brown mustard
18 pieces chicken wings

Preparation / Directions:

1. In large bowl, mix soup mix, honey and mustard. Set aside. 2. Cut wings at joints and discard tips. Add to soup mixture. Toss to coat. 3. Place chicken in baking pan. Bake at 400F 45 minutes or until chicken is done, turning once.

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  (3 3/4 Stars!)
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