Home-Made Hot Wings
|Course : Chicken Wings
|2 1/2 pounds chicken wings -- (12 to 15)
|6 tablespoons Texas Pete hot sauce * -- (3oz)
|4 tablespoons butter or margarine -- (2oz)
Preparation / Directions:
* For REAL spicy wing, use Tabasco Sauce
Cut wings at all joints. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry. DEEP FRYER: 375 8-10 minutes or until crispy.
OVEN: Spread wings in single layer on cookie sheet.
Bake at 450F for 25 minutes. Melt butter/margarine in sauce pan.
Add hot sauce and stir well. Place cooked wings in covered bowl.
Pour sauce over wings. Place lid on bowl and bowl.
Place on plate covered with paper towel. Serve immediately.