Glazed Shoyu Chicken Wings

Course : Chicken Wings
Serves: 8 - 10
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1 1/2 pounds chicken wings
3 medium green onions -- cut in 2 inch pieces
3 tablespoons dry sherry
1/4 cup dark soy sauce
2 teaspoons sugar

Preparation / Directions:

Remove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil. Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done. Sprinkle sesame seeds if desired.

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