Garlic Chicken Wings

Course : Chicken Wings
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds wings -- *
2 cups flour
2 tablespoons salt
1 tablespoon pepper
1 Cup vegetable oil
3 tablespoons garlic finely chopped
3/4 cup dry sherry
1/2 cup chicken broth

Preparation / Directions:

* separated at joints; tips discarded in a strong plastic bag. Heat a large skillet with 2" of vegetable oil until hot. Shake wings in seasoned flour and fry until-> golden brown and crisp on both sides. Remove wings, drain on paper towels. When all wings are done, remove all but 2 Tbs oil, leaving the browned bits on he bottom of the skillet. Add 3 Tbs finely chopped garlic to the oil in the skillet and sauté until soft, but not browned. Add 3/4 cup dry, Fino sherry into the skillet and scrape up the brown bits remaining. Add 1/2 cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit thicker. Adjust seasoning with salt and pepper, return wings to sauce to heat briefly, coating with the sauce.

4 Kitchen's say:
  (3 1/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes