Do-Ahead Sesame Chicken Wings

Course : Chicken Wings
Serves: 40 wings
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20 pieces chicken wings -- (about 4, pounds)
2 tablespoons margarine or butter -- melted
1/2 cup Bisquick baking -- mix
1/2 cup sesame seed
2 teaspoons paprika
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
2 large eggs
2 tablespoons milk
1/4 cup margarine or butter -- melted

Preparation / Directions:

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425F. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.

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