Creole Chicken Wings With Peach Mustard Sauce

Course : Chicken Wings
Serves: 8
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Ingredients:

3 pounds chicken wings
4 cloves garlic
2 teaspoons dry mustard
2 teaspoons paprika
1 teaspoon dried thyme
1 teaspoon granulated sugar
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup lemon juice
---peach mustard sauce---
1/2 cup peach jam
1 tablespoon Dijon mustard
2 teaspoons pimiento -- diced
1 teaspoon cider vinegar
 

Preparation / Directions:

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature. Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.


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