Chicken Wings with Sauce

Course : Chicken Wings
Serves: 4
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8 pieces chicken -- wings-washed
1/4 cup veg oil
1 teaspoon garlic chopped
3 teaspoons soy sauce -- sweet dark
1/4 teaspoon msg -- optional
1 cup water
1 medium Onion -- sliced
1 teaspoon ginger -- finely chopped fresh
2 medium green onion cut 1 inch pieces

Preparation / Directions:

Cook chicken wings in water on high heat for 10-12 minutes. Add oil and cook for 15 minutes on medium heat or until chicken is brown on both sides. Reduce heat to med high, drizzle all wings with sweet dark soy sauce one tbsp at a time. Stir 4 or 5 times. Make sure that all wings are coated. Add remaining ingredients. Simmer on low heat for 5-8 minutes. Remove from heat. Let stand3-4 minutes. Serve warm with hot cooked rice.

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  (3 3/4 Stars!)
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