Chicken Wings Gumbo Style From Tony Burke

Course : Chicken Wings
Serves: 6
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1 1/2 pounds chicken wings
3 slices bacon slices -- chopped
2/3 cup green bell pepper -- chopped
2/3 cup celery -- chopped
1 pound ground beef
1 can tomatoes -- broken up(28oz)
3/4 cup chicken broth
3/4 teaspoon salt
1 teaspoon thyme
1/2 teaspoon allspice -- ground
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
2/3 cup lima beans
2/3 cup corn kernels
2 Cup steamed rice

Preparation / Directions:

1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and celery; sauté until crisp-tender, about 3 minutes. 5. Add beef; cook, stirring to crumble, until browned. 6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken. 7. Simmer, covered, until chicken is almost tender, about 15 minutes. 8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes. 9. Sprinkle with bacon and serve over steamed rice.

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