Cajun Chicken Wings

Course : Chicken Wings
Serves: 2
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Ingredients:

2 1/2 pounds chicken wings -- separated an
3/4 cup plain yogurt
2/3 cup Louisiana hot sauce.
2 teaspoons garlic powder
1 cup flour
1/2 cup Cajun seasoning
2 cup oil -- for frying
 

Preparation / Directions:

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and Cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel.


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