Buffalo Wings And Blue Cheese Dressing

Course : Chicken Wings
Serves: 2
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3 cups vegetable oil
18 pieces chicken wings
6 tablespoons melted butter
1/4 cup Tabasco sauce
3 medium celery stalks
1/4 pound blue cheese or gorgonzola
1/2 cup mayonnaise
1/2 cup sour cream or yogurt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon white wine vinegar

Preparation / Directions:

FOR THE CHICKEN WINGS, cut into sections and discard tips. Heat the oil to a temperature of 375F in a deep-sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in a single layer on paper towels, and repeat until all wings are fried. As the wings are fried, roll them in the butter mixture. Keep the wings warm in a 200F oven in a single layer. While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mixing bowl. Break up the cheese with a fork, but do not beat until smooth. To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks. Makes 36 pieces. The dressing can be prepared up to two days in advance and refrigerated.

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