Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Course : Chicken Wings
Serves: 6
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6 tablespoons butter or margarine
1/4 cup hot pepper sauce
2 Cup vegetable oil for frying
18 pieces chicken wings -- disjointed, tips discarded
1/4 pound blue or Roquefort cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon wine vinegar

Preparation / Directions:

hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce and remove from the heat. 2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ΓΈ. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels. 3. Brush wings w/ spicy butter and serve warm w/ Blue Cheese dipping sauce. BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

2 Kitchen's say:
  (3 3/4 Stars!)
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