Buffalo Chicken Wings - 2

Course : Chicken Wings
Serves: 1
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Ingredients:

2 pounds chicken wings
2 Cup oil for frying
1/2 cup butter
1 tablespoon Tabasco sauce
1 tablespoon hot pepper sauce
1 bottle blue cheese dressing
1 package chilled celery sticks
 

Preparation / Directions:

Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.


2 Kitchen's say:
  (2 3/4 Stars!)
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