Hot Barbecued Chicken Wings

Course : Chicken Wings
Serves: 24
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Ingredients:

12 pieces chicken wings
1/2 cup flour
1/2 teaspoon chili powder
1/3 cup cooking oil
1/2 cup Lea and Perrins barbecue sauce
1/2 teaspoon hot pepper sauce
 

Preparation / Directions:

Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea and Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.


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