Wing-Ding

Course : Chicken Wings
Serves: 6
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Ingredients:

1 package chicken wings -- tips removed saved for stock!)
1 7/8 pints peanut oil
3/4 cup chili sauce
3 tablespoons lemon juice
3 tablespoons vinegar
1 1/2 tablespoons prepared yellow mustard
1 1/2 tablespoons Worcestershire sauce
3/8 cup onion -- finely chopped
3/4 cup green bell pepper -- finely ch
3/4 teaspoon salt
3/4 teaspoon black pepper -- ground
3/8 teaspoon cayenne pepper
 

Preparation / Directions:

Make sauce by combining all ingredients except the wings and Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side


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  (3 3/4 Stars!)
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