Twice Fried Wings

Course : Chicken Wings
Serves: 8
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Ingredients:

5 bunches scallions
5 slices fresh ginger root
4 cups water
1 cup flour
1 teaspoon salt
2 teaspoons peanut oil
1/4 cup mirin
2 teaspoons soy sauce
25 pieces chicken wing
1 cup peanut oil
 

Preparation / Directions:

combine scallions, ginger, and water, let stand for 60 minutes remove and discard scallions and ginger, reserving water combine reserved water, flour, salt, 2 tablespoons oil, mirin, and soy sauce-stir once or twice, no more heat oil to 375 degrees dip wings in batter, allowing excess to drip off fry wings a few at a time for 1 minute remove to drain on a cooling rack and blot with paper towels repeat with remaining wings and batter cool completely reheat oil to 375 degrees add wings in large batches and fry to a rich golden brown drain on a cooling rack and blot with paper towels serve hot

 

Nutritional Information:

421 Calories (kcal); 26g Total Fat; (56% calories from fat); 30g Protein; 15g Carbohydrate; 118mg Cholesterol; 471mg Sodium


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