Twice Fried Wings

Course : Chicken Wings
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 bunches scallions
5 slices fresh ginger root
4 cups water
1 cup flour
1 teaspoon salt
2 teaspoons peanut oil
1/4 cup mirin
2 teaspoons soy sauce
25 pieces chicken wing
1 cup peanut oil

Preparation / Directions:

combine scallions, ginger, and water, let stand for 60 minutes remove and discard scallions and ginger, reserving water combine reserved water, flour, salt, 2 tablespoons oil, mirin, and soy sauce-stir once or twice, no more heat oil to 375 degrees dip wings in batter, allowing excess to drip off fry wings a few at a time for 1 minute remove to drain on a cooling rack and blot with paper towels repeat with remaining wings and batter cool completely reheat oil to 375 degrees add wings in large batches and fry to a rich golden brown drain on a cooling rack and blot with paper towels serve hot


Nutritional Information:

421 Calories (kcal); 26g Total Fat; (56% calories from fat); 30g Protein; 15g Carbohydrate; 118mg Cholesterol; 471mg Sodium

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes