Oriental Wings 2

Course : Chicken Wings
Serves: 6
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2 pounds chicken wing
1/2 cup brown sugar
1/4 cup soy sauce
2 tablespoons rice vinegar
1 teaspoon chicken bouillon
1/2 teaspoon salt
1/2 teaspoon white pepper

Preparation / Directions:

place wings into a baking pan combine remaining ingredients-mix well pour over wings to coat evenly bake @ 325 degrees for 60 minutes serve hot or at room temperature


Nutritional Information:

235 Calories (kcal); 13g Total Fat; (50% calories from fat); 16g Protein; 13g Carbohydrate; 63mg Cholesterol; 933mg Sodium

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