Jamaican Jerk Wings

Course : Chicken Wings
Serves: 12
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3 pounds chicken wing
1 cup onion
2/3 cup scallions
2 teaspoons garlic
1/2 teaspoon ground thyme
1 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/4 cup hot chile
1 teaspoon black pepper
1/8 teaspoon jamaican hot sauce
2 teaspoons soy sauce
1/4 cup peanut oil

Preparation / Directions:

disjoint chicken wings, reserving tips for stock combine remaining ingredients in a food processor process to a very thin puree combine with chicken wings in a bowl, rubbing mixture into wings with your hands (wear rubber gloves) cover and chill for 2-48 hours place wings onto a rack in a foil-lined roasting pan roast @ 450 degrees for 30-35 minutes, turning and basting often serve at room temperature


Nutritional Information:

185 Calories (kcal); 14g Total Fat; (70% calories from fat); 12g Protein; 2g Carbohydrate; 47mg Cholesterol; 281mg Sodium

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