Farfallette Dolci - (Fried Bow Wings Or Bow Knots)

Course : Chicken Wings
Serves: 1
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6 large eggs
1 teaspoon almond flavoring
3 tablespoons granulated sugar
1/2 cup confectioners sugar
3 cups flour
1/4 teaspoon salt
1/2 teaspoon orange flavoring
2 tablespoons butter -- softened
2 tablespoons oil for frying

Preparation / Directions:

Beat eggs, sugar, salt and flavorings. Place flour on board, cut in butter, add eggs and knead until a smooth ball. If dough is too soft, gradually add a little flour. Divide dough in 4 pieces, roll each piece to 1/4" thickness on floured board. Cut with pastry cutter into thin strips, 6" long and 1" wide, tie into a loose knot. Deep try until golden brown, drain and sprinkle with confectioners sugar. Variation 6 cups flour 6 eggs 1/2 cup lard, softened 1/4 cup sugar 2 tbsp. baking powder I tsp. salt oil for frying I cup confectioners sugar Follow blending and kneading directions above. Cut dough into strips, tie into a knot. Fry then drain on paper towels. Cool and sprinkle with powdered sugar.


Nutritional Information:

2109 Calories (kcal); 53g Total Fat; (23% calories from fat); 72g Protein; 327g Carbohydrate; 1184mg Cholesterol; 1108mg Sodium

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