Farfallette Dolci - (Fried Bow Wings Or Bow Knots)

Course : Chicken Wings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 large eggs
1 teaspoon almond flavoring
3 tablespoons granulated sugar
1/2 cup confectioners sugar
3 cups flour
1/4 teaspoon salt
1/2 teaspoon orange flavoring
2 tablespoons butter -- softened
2 tablespoons oil for frying
 

Preparation / Directions:

Beat eggs, sugar, salt and flavorings. Place flour on board, cut in butter, add eggs and knead until a smooth ball. If dough is too soft, gradually add a little flour. Divide dough in 4 pieces, roll each piece to 1/4" thickness on floured board. Cut with pastry cutter into thin strips, 6" long and 1" wide, tie into a loose knot. Deep try until golden brown, drain and sprinkle with confectioners sugar. Variation 6 cups flour 6 eggs 1/2 cup lard, softened 1/4 cup sugar 2 tbsp. baking powder I tsp. salt oil for frying I cup confectioners sugar Follow blending and kneading directions above. Cut dough into strips, tie into a knot. Fry then drain on paper towels. Cool and sprinkle with powdered sugar.

 

Nutritional Information:

2109 Calories (kcal); 53g Total Fat; (23% calories from fat); 72g Protein; 327g Carbohydrate; 1184mg Cholesterol; 1108mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes